I always shop in the same pattern. From a young age, my mom always explained to me to shop produce to freezer. (I get driven nuts by stores that have their freezer section in the middle) The great part about that is it put my mind on the South Beach track.
This week I also only went down the aisles I needed and only went as far as I needed to go. Not seeing the 'oh, I could use this and it's on sale items' worked great. I ended up spending $30 less then my normal food budget.
I woke up this morning, more optimistic then I went shopping, but still not fully convinced. I stepped on the scale and to my surprise there was minimal affect on my weight. I was still in my same 10 bracket and I was feeling better about taking the day off yesterday. Even God took a break on day 7 :-)
Breakfast (before 10 today, W00t!):
- 2 eggs scrambled with cheese
- .5 cup broccoli
I have also found it helpful to keep a measuring cup on the counter with a cup. That cup is my water cup for the day. Every time I go into the kitchen I measure 8 oz of water and chug it. If I stay in the kitchen for a good period of time, ie cooking, doing dishes or whatnot, I drink another glass before I leave. I've had four glasses so far today and it's only 10 am.
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